Dinner,  My Day,  My Weekend,  Rachael Ray,  Recipes,  Sunday

Currently In The Oven

This:

It’s way, way, waaaay too hot to be roasting vegetables and garlic and eating pasta, right?

Wrong. Shame on you. It’s NEVER too hot for pasta. NEVER.

I watched Rachael Ray make this this morning as I was getting ready for church, and I was sold. So, currently, I’m waiting for my garlic and eggplant to finish roasting, sweating like… something that sweats a lot (the only thing I could think of was an inappropriate example).

Review coming soon!

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