This brown sugar spiced salmon was so delicious and will become a staple in our weekly/monthly. Such a great way to get the family to eat fish: thanks to Katie Lee for yet another simple & amazing dinner inspiration.
Just mix a 1/2 cup of dark brown sugar, a tablespoon of chili powder, sea salt and pepper together in a bowl. Pat the rub generously into each filet and bake in the oven on 400° for 10-15 minutes. The sugars caramelize and whenever that happens, it’s like a party on my plate.
So, so good- Porter loved the “chicky” too 😉