This: Roasted Pepper & Eggplant Marinara It’s way, way, waaaay too hot to be roasting vegetables and garlic and eating pasta, right? Wrong. Shame on you. It’s NEVER too hot for pasta. NEVER. I watched Rachael Ray make this this morning as I was getting ready for church, and I was sold. So, currently, I’m waiting for my garlic and eggplant to finish roasting, sweating like… something that sweats a lot (the only thing I could think of was an inappropriate example). Review coming soon!